Is Pepperidge Farm® Pepperidge Farm Herb Seasoned Cubed Stuffing Gluten Free?
Description
A herb seasoned cubed stuffing mix with savory, aromatic flavor and a tender interior complemented by occasional crispy edges; commonly used to stuff poultry or served as a holiday side. Reviews note reliable convenience, straightforward preparation, and consistent seasoning, with some users reporting preference for added moisture or extra herbs.
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Description
A herb seasoned cubed stuffing mix with savory, aromatic flavor and a tender interior complemented by occasional crispy edges; commonly used to stuff poultry or served as a holiday side. Reviews note reliable convenience, straightforward preparation, and consistent seasoning, with some users reporting preference for added moisture or extra herbs.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Contains 2% Or Less Of: Vegetable Oils (Canola, Sunflower, Palm), Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin, Contains: Wheat, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.