This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pepperidge Farm® Pepperidge Farm Jewish Rye Seeded Bread Vegetarian?

This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Pepperidge Farm Jewish Rye Seeded Bread is a popular choice among consumers who enjoy its flavorful taste. This 16oz loaf of seeded bread is considered a delicious option by many. It has gained recognition as a good substitute for Levy's bread. Customers appreciate the freshness of this product, making it a trusted choice for those seeking a satisfying bread option.

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Whole Grain Rye Flour, Wheat Gluten, Contains 2% Or Less Of: Caraway Seeds, Soybean Oil, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Molasses, Monoglycerides, Lactic Acid, Malted Barley Flour, Garlic And Onion Powders, Dextrose, Soy Lecithin, Contains: Wheat, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is Pepperidge Farm® Pepperidge Farm Jewish Rye Seeded Bread Vegetarian? | Spoonful