Is Pepperidge Farm® Swirl Brown Sugar Cinnamon Breakfast Bread, 16 oz. Loaf Vegetarian?
Description
Moist, tender loaf featuring a pronounced sweet-spice ribbon and soft, slightly dense crumb; slices hold together for easy toasting. Common uses include toasted breakfast slices, quick snacks, or paired with spreads. Reviewers often mention consistent moistness and flavor, convenience of the loaf format, and occasional remarks about sweetness or density.
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Description
Moist, tender loaf featuring a pronounced sweet-spice ribbon and soft, slightly dense crumb; slices hold together for easy toasting. Common uses include toasted breakfast slices, quick snacks, or paired with spreads. Reviewers often mention consistent moistness and flavor, convenience of the loaf format, and occasional remarks about sweetness or density.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Brown Sugar (Sugar, Invert Sugar, Molasses), Wheat Gluten, Cinnamon, Contains 2% Or Less Of: Salt, Dextrose, Monoglycerides, Wheat Starch, Calcium Propionate And Sorbic Acid To Extend Freshness, Nonfat Milk, Malted Barley Flour, Soy Lecithin, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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