Is Pepperidge Farm® Swirl Cinnamon Breakfast Bread, 16 oz. Bag Gluten Free?
Description
Pepperidge Farm Swirl Cinnamon Breakfast Bread, a 16 oz bag, is a beloved choice among consumers for its freshness and taste. The bread has garnered positive feedback from people who appreciate its quality. With its swirls of cinnamon, this breakfast bread offers a delightful flavor that is sure to please. It is an ideal choice for those looking for a delicious and satisfying start to their day.
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Description
Pepperidge Farm Swirl Cinnamon Breakfast Bread, a 16 oz bag, is a beloved choice among consumers for its freshness and taste. The bread has garnered positive feedback from people who appreciate its quality. With its swirls of cinnamon, this breakfast bread offers a delightful flavor that is sure to please. It is an ideal choice for those looking for a delicious and satisfying start to their day.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, YEAST, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CINNAMON, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CELLULOSE GUM, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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