Is Pepperidge Farm Swirl Pumpkin Spice Breakfast Bread, 16 oz. Bag Gluten Free?

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Sugar, Yeast, Wheat Flour, Wheat Gluten, Brown Sugar (Sugar, Invert Sugar, Molasses), Soybean Oil, Contains 2 Percent Or Less Of: Dextrose, Cinnamon, Salt, Monoglycerides, Nonfat Milk, Canola Oil, Wheat Starch, Spices, Beta Carotene For Color, Caramel Color, Natural Flavors, Vanilla Extract, Calcium Propionate And Sorbic Acid To Retard Spoilage, Butter, Malted Barley Flour, Soy Lecithin, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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