Is Pepperidge Farm® White Calcium Enriched Sandwich Bread, 16oz Bag Gluten Free?
Description
Pepperidge Farm White Calcium Enriched Sandwich Bread, available in a convenient 16oz bag, has gained a reputation among consumers as a beloved and highly regarded choice. This bread is particularly praised for its quality as a raisin bread, with many considering it the best available in the market. Additionally, customers appreciate the freshness of this product. These positive sentiments from consumers indicate that Pepperidge Farm White Calcium Enriched Sandwich Bread is a reliable option for those looking for a delicious and satisfying bread choice.
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Description
Pepperidge Farm White Calcium Enriched Sandwich Bread, available in a convenient 16oz bag, has gained a reputation among consumers as a beloved and highly regarded choice. This bread is particularly praised for its quality as a raisin bread, with many considering it the best available in the market. Additionally, customers appreciate the freshness of this product. These positive sentiments from consumers indicate that Pepperidge Farm White Calcium Enriched Sandwich Bread is a reliable option for those looking for a delicious and satisfying bread choice.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Contains 2 Percent Or Less Of: Salt, Wheat Gluten, Calcium Propionate And Sorbic Acid To Retard Spoilage, Calcium Carbonate, Sugar, Mono And Diglycerides, Lower Sodium Natural Sea Salt, Honey, Butter (Adds A Trivial Amount Of Cholesterol), Malted Barley Flour, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.