Is PEPPERMINT BARK CREAMY WHITE CHOCOLATE ICE CREAM DIPPED IN THICK DARK CHOCOLATE WITH PEPPERMINT CANDY PIECES ICE CREAM BARS Gluten Free?


Ingredients
White Chocolate Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Cocoa Butter, Natural Flavor, Dark Chocolate And Vegetable Oil Coating With Peppermint Candy Pieces: Dark Chocolate (Sugar, Chocolate, Soy Lecithin, Vanilla Extract), Peppermint Candy Pieces (Sugar, Corn Syrup, Coconut Oil, Natural Flavor, Soy Lecithin), Coconut Oil, Soybean Oil, Pomegranate Dark Chocolate: Pomegranate Ice Cream: Cream, Pomegranate Juice Concentrate, Elderberry Juice Concentrate (For Color), Natural Flavor, Pectin, Dark Chocolate And Vegetable Oil Coating With Cookie Pieces: Dark Chocolate (Chocolate, Sugar, Soy Lecithin, Vanilla Extract), Soybean Oil, Vanilla Dark Chocolate Cookie: Vanilla Ice Cream: Cream, Vanilla Extract, Dark Chocolate And Vegetable Oil Coating With Cookie Pieces: Dark Chocolate (Sugar, Chocolate, Soy Lecithin, Vanilla Extract), Cookie Pieces (Wheat Flour, Sugar, Soybean Oil, Soy Lecithin, Salt), Soybean Oil, Chocolate Cookie Swirl: Soybean Oil, Powdered Cane Sugar, Chocolate Cookie Crumb (Wheat Flour, Cane Sugar, Canola Oil, Cocoa Processed With Alkali, Salt, Baking Soda), Cocoa Processed With Alkali, Salt, Soy Lecithin, Peppermint Bark: White Chocolate Ice Cream: Cream, Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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