Is PEPPERONI MADE WITH PORK, CHICKEN AND BEEF PIZZA, PEPPERONI Low FODMAP?
Description
Bold, savory flavor with a mild smoky heat; thin slices crisp at the edges and remain slightly chewy in the center. Commonly layered on pizza, added to sandwiches, or served as a warm appetizer. Reviewers often cite reliable seasoning and convenient slicing, noting occasional variability in thickness and oiliness levels.
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Description
Bold, savory flavor with a mild smoky heat; thin slices crisp at the edges and remain slightly chewy in the center. Commonly layered on pizza, added to sandwiches, or served as a warm appetizer. Reviewers often cite reliable seasoning and convenient slicing, noting occasional variability in thickness and oiliness levels.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavors, Enzymes (Contains Wheat), Ascorbic Acid, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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