Is Perdue Air Fryer Ready Roasted Crispy Chicken Wings Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Ready to heat roasted wings offer a seasoned taste with a crisp exterior and tender interior; reviewers note quick air fryer reheating and reliable crunch for appetizers, snacks, or game day meals. Common comments mention convenience and flavor consistency, while some users report occasional variability in crispness and packaging concerns.

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Why it's a maybe for gluten free

natural flavor
food starch-modified
autolyzed yeast extract

natural flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

CHICKEN WING SECTIONS, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF SALT, RICE FLOUR, SODIUM PHOSPHATE, DEXTROSE, CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, TAPIOCA DEXTRIN, NATURAL FLAVOR, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED GARLIC, XANTHAN GUM, SPICE EXTRACT, SPICE EXTRACTIVE

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.