Is PERDUE SIMPLY SMART ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.) Vegetarian?

Description
Perdue Simply Smart Gluten Free Breaded Chicken Tenders are a delicious option for those seeking gluten-free breaded chicken. Made from Perdue All White Meat Chicken, these tenders are lightly breaded and fully cooked, ensuring convenience and ease of preparation. With no antibiotics ever, the tenders are a wholesome choice. People appreciate the tenderness of the chicken and enjoy the flavorful breading. This 112 oz package offers a generous amount of these organic gluten-free breaded chicken breast tenders. Overall, Perdue Simply Smart Gluten Free Breaded Chicken Tenders are a satisfying option for those looking for a tasty and convenient chicken dish.

Description
Perdue Simply Smart Gluten Free Breaded Chicken Tenders are a delicious option for those seeking gluten-free breaded chicken. Made from Perdue All White Meat Chicken, these tenders are lightly breaded and fully cooked, ensuring convenience and ease of preparation. With no antibiotics ever, the tenders are a wholesome choice. People appreciate the tenderness of the chicken and enjoy the flavorful breading. This 112 oz package offers a generous amount of these organic gluten-free breaded chicken breast tenders. Overall, Perdue Simply Smart Gluten Free Breaded Chicken Tenders are a satisfying option for those looking for a tasty and convenient chicken dish.
Ingredients
Organic Boneless Chicken Breast With Rib Meat, Water, Organic Rice Flour, Organic Yellow Corn Flour, Organic Yellow Corn Meal, Contains Less Than 2% Of Vinegar, Sea Salt, Organic Rice Starch, Organic Garlic Powder, Organic Cane Sugar, Raisin Juice Concentrate, Organic Honey, Organic Onion Powder, Organic White Pepper, Organic Black Pepper, Organic Yeast Extract
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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