Is PERDUE Turkey Ground Fresh 93% Lean 7% Fat - 16 Oz Gluten Free?
Description
Ground poultry presents a mild, slightly savory flavor with a tender, moist texture that crumbles or compacts easily. Common uses include burgers, meatballs, tacos, casseroles, and sauces; it cooks quickly and absorbs seasonings. Customer reviews frequently note consistent freshness, easy handling, and the need to season to enhance flavor regularly.
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Description
Ground poultry presents a mild, slightly savory flavor with a tender, moist texture that crumbles or compacts easily. Common uses include burgers, meatballs, tacos, casseroles, and sauces; it cooks quickly and absorbs seasonings. Customer reviews frequently note consistent freshness, easy handling, and the need to season to enhance flavor regularly.
Ingredients
ground turkey, natural rosemary flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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