Is PERDUE Turkey Ground Fresh 93% Lean 7% Fat - 16 Oz Low FODMAP?
Description
Ground poultry presents a mild, slightly savory flavor with a tender, moist texture that crumbles or compacts easily. Common uses include burgers, meatballs, tacos, casseroles, and sauces; it cooks quickly and absorbs seasonings. Customer reviews frequently note consistent freshness, easy handling, and the need to season to enhance flavor regularly.
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Description
Ground poultry presents a mild, slightly savory flavor with a tender, moist texture that crumbles or compacts easily. Common uses include burgers, meatballs, tacos, casseroles, and sauces; it cooks quickly and absorbs seasonings. Customer reviews frequently note consistent freshness, easy handling, and the need to season to enhance flavor regularly.
Ingredients
ground turkey, natural rosemary flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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