Is Perrys Ice Cream Ice Cream, Premium, Cookie Dough Gluten Free?
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Ingredients
Milk, Cream, Corn Syrup, Cookie Dough Chunks (Wheat Flour, Sugar, Brown Sugar, Butter (Cream, Salt), Water, Soy Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda), Liquid Sugar, Skim Milk, Buttermilk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Milkfat, Whey, Cookie Dough Flavor (Molasses, Natural Flavor, Salt), Mono-and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Annatto (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.