Is Pesto Rosso Gluten Free?
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Ingredients
40 % Sonnenblumenöl, 13 % Tomatenmark (zweifach konzentriert), 11 % Basilikum, MOLKENERZEUGNIS, 7 % KÄSE [geriebener HARTKÄSE (mit El), 2 % PECORINO (aus SCHAFSMILCH), 63% Tomaten, CASHEWKERNPULVER, Salz, Tomatensaft, Dextrose, Pinienkerne, Kartoffeln, natives Oliven - deta, Gewürze, Glukosesirup, Säuerungsmittel Citronensăure. Kann SELLERIE, SENF, ANDERE WÜSSE enhaltea. Pro 100 g Produkt (Pro Portion = 50 g/* RM pro Portion) Energie 2044 kJ/494 kcal lehlen für 100 g ungekochte 2 Fet 46.0 g (23.0g/33%), davon gesättite Fotteiure
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Pasta Sauce · Spreadable