Is Peters Craft Bakery 2 Belgian Buns Gluten Free?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), Icing, Sugar, Glucose Syrup, Water, Palm Oil, Sultanas, Lemon Curd, Sugar, Glucose Syrup, Water, Concentrated Lemon Juice, Salted Butter (Milk), Wheat Starch, Maize Starch, Dried Whole Egg, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil), Yeast, Wheat Gluten, Glace Cherry (Cherry, Glucose-fructose Syrup, Sucrose, Acidity Regulator (Citric Acid), (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)), Fermented Wheat Flour, Emulsifier (Mono- & Diglycerides Of Fatty Acids, Calcium Stearoyl-2-lactylate, Mono- & Diacetyltartaric Acid Esters Of Mono- & Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate), Dextrose, Salt, Whole Egg Powder, Whole Egg, Raising Agents (Disodium Diphosphates, Sodium Carbonate, Potassium Carbonate), Wheat Starch, Whey Powder (Milk), Modified Potato Starch, Flour Treatment Agent (Ascorbic Acid), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Peters Craft Bakery 2 Belgian Buns is available at 1 retailer
About this product
Bread · Roll