Is Peters Lactose Free Vanilla Full Taste Ice Cream Gluten Free?
Description
Smooth, vanilla-flavored ice cream offers a full, creamy mouthfeel and consistent texture suited for scooping. Commonly used in cones, sundaes, milkshakes, and served with pies or fruit. Reviewers frequently note authentic vanilla taste, reliable scoopability, and good performance in desserts, with favorable feedback on melt resistance.
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Description
Smooth, vanilla-flavored ice cream offers a full, creamy mouthfeel and consistent texture suited for scooping. Commonly used in cones, sundaes, milkshakes, and served with pies or fruit. Reviewers frequently note authentic vanilla taste, reliable scoopability, and good performance in desserts, with favorable feedback on melt resistance.
Ingredients
Water, Cream (Milk) (26%), Milk Solids, Glucose Syrup, Sugar, Vegetable Origin Emulsifiers (477, 471), Enzyme (Lactase), Vegetable Gum (412), Flavours, Colour (160b).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Icecream
No issues
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