Is Peters Original Vanilla Ice Cream 2l Gluten Free?
Description
Classic vanilla ice cream delivers a smooth, creamy texture and straightforward vanilla flavor. Often used in cones, sundaes, milkshakes, and as a topping for pies or hot desserts. Customer feedback commonly notes consistent taste and value, praise for scoopability, and occasional reports of icy texture after partial thawing and refreezing.
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Description
Classic vanilla ice cream delivers a smooth, creamy texture and straightforward vanilla flavor. Often used in cones, sundaes, milkshakes, and as a topping for pies or hot desserts. Customer feedback commonly notes consistent taste and value, praise for scoopability, and occasional reports of icy texture after partial thawing and refreezing.
Ingredients
Water, Dairy Ingredients (Reconstituted Skim Milk, Milk Solids), Sugar, Glucose Syrup, Vegetable Oil and or Cream/Butter(Milk), Maltodextrin, Vegetable Origin Emulsifiers (477, 471), Flavours, Vegetable Gum (412).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.