Is Peters Traditional Wrapped Pasty Chicken Gluten Free?


Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - And Diglycerides Of Fatty Acids), Chicken, Salt, Onion, Potato Flakes, Potato, Rapeseed Oil, Skimmed Milk Powder, Pasteurised Whole Egg, Seasoning Salt, Maltodextrin, Yeast Extract, Rusk Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent: Ammonium Carbonates, Flavourings, Sunflower Oil, Turmeric, Mixed Herbs Basil, Oregano, Parsley, Marjoram, Sage, Thyme, Ground White Pepper, Dried Sage
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Peters Traditional Wrapped Pasty Chicken is available at 2 retailers
About this product
Snack · Piece


