Is Petite Cut Stewed Tomatoes with Garlic and Olive Oil, Accents Gluten Free?
Description
Compact, tender chunks deliver bright acidity and mellow savory aromatics, with a softly sauced, slightly pulpy texture. Reviewers praise convenience and consistent chunk size; some note occasional excess liquid or variable seasoning. Commonly stirred into sauces, soups, stews, braises, casseroles and quick pasta dishes to add body and depth overall.
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Description
Compact, tender chunks deliver bright acidity and mellow savory aromatics, with a softly sauced, slightly pulpy texture. Reviewers praise convenience and consistent chunk size; some note occasional excess liquid or variable seasoning. Commonly stirred into sauces, soups, stews, braises, casseroles and quick pasta dishes to add body and depth overall.
Ingredients
Tomatoes, Tomato Juice, Sugar, Salt, Dried Garlic, Citric Acid (Acidulant), Calcium Chloride, Extra Virgin Olive Oil, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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