Is Petite Mousse Parfait Collection Gluten Free?

Ingredients

Belgian Dark Chocolate Mousse: Dark Chocolate Mousse (Whipping Cream (Cream, Milk, Carrageenan, Mono- And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soya Lecithin, Vanilla Extract), Frozen Egg Yolk, Sugar), Chocolate Sauce (Invert Sugar, Glucose, Milk, Water, Cocoa Powder, Canola Oil, Corn Starch, Citric Acid), Dark Chocolate Curls (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soya Lecithin, Natural Vanilla Flavour), Tiramisu Mousse: Mascarpone Mousse (Whipping Cream (Cream, Milk, Carrageenan, Mono- And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Cream Cheese (Milk, Cream, Bacterial Culture), Sugar, Mascarpone Cheese (Pasteurized Cream, Citric Acid), Cream), Espresso Mousse (Whipping Cream (Cream, Milk, Carrageenan, Mono- And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Invert Sugar, Sugar, Instant Coffee, Caramel Colour (Contains Sulphites)), Espresso Syrup (Invert Sugar, Filtered Water, Instant Coffee, Xanthan Gum), Vanilla Cookie Crumbs (Enriched Wheat Flour, Sugar, Soybean Oil, Palm Oil, Corn Syrup, Salt, Vanilla), Dark Chocolate Curls (Contains Milk, Soya), Cocoa Powder, Belgian White And Dark Chocolate Mousse: White Chocolate Mousse (Whipping Cream (Cream, Milk, Carrageenan, Mono- And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Vanilla Extract), Frozen Egg Yolk, Sugar), Dark Chocolate Mousse (Contains Milk, Soya, Egg), Chocolate Sauce (Contains Milk), White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soya Lecithin, Vanilla Extract), Creamy Caramel Mousse: Caramel Mousse Whipping Cream Cream, Milk, Carrageenan, Mono- And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80, Caramel Invert Sugar, Sugar, Sweetened Condensed Milk Evaporated Milk, Liquid Invert Sugar, Lactose, Water, Butter, Salt, Corn Starch, Citric Acid, Dark Chocolate Curls Contains Milk, Soya

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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