Is Petitpot Dark Chocolate Organic French Pudding Gluten Free?
Description
Rich, intense dark chocolate flavor and a smooth, velvety texture; commonly eaten straight from single-serve pots as a snack or dessert, paired with fruit or pastries, and served chilled. Customer reviews often note satisfying chocolate depth, creamy consistency, convenient packaging, reasonable portion size, and occasional remarks about bitterness or sweetness.
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Description
Rich, intense dark chocolate flavor and a smooth, velvety texture; commonly eaten straight from single-serve pots as a snack or dessert, paired with fruit or pastries, and served chilled. Customer reviews often note satisfying chocolate depth, creamy consistency, convenient packaging, reasonable portion size, and occasional remarks about bitterness or sweetness.
Ingredients
Whole milk*, heavy cream*, sugarded egg yolks*, dark chocolate* (Unsweetened chocolate*, cane sugar*, cocoa butter*, natural vanilla extract*), cane sugar*, pectin, sea salt. *Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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