Is Philadelphia Cheese Cream Reduced Fat 1/3 Less Fat - 12 Oz Vegan?
Description
Smooth, creamy texture with a mild tang and easy spreadability; commonly used on bagels, crackers, and sandwiches, and incorporated into dips, frostings, cheesecakes, and savory sauces. Reviewers note consistent texture, versatility in recipes, and convenient spreadability, while some mention a slightly firmer consistency than expected in home and professional kitchens.
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Description
Smooth, creamy texture with a mild tang and easy spreadability; commonly used on bagels, crackers, and sandwiches, and incorporated into dips, frostings, cheesecakes, and savory sauces. Reviewers note consistent texture, versatility in recipes, and convenient spreadability, while some mention a slightly firmer consistency than expected in home and professional kitchens.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor), Ingredient Not In Regular Cream Cheese, Vitamin A Palmitate, Cheese Culture, Pasteurized Milk And Cream, Cheese Culture
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.