Is Philadelphia Cheese Cream Reduced Fat 1/3 Less Fat - 12 Oz Vegetarian?
Description
Smooth, creamy texture with a mild tang and easy spreadability; commonly used on bagels, crackers, and sandwiches, and incorporated into dips, frostings, cheesecakes, and savory sauces. Reviewers note consistent texture, versatility in recipes, and convenient spreadability, while some mention a slightly firmer consistency than expected in home and professional kitchens.
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Description
Smooth, creamy texture with a mild tang and easy spreadability; commonly used on bagels, crackers, and sandwiches, and incorporated into dips, frostings, cheesecakes, and savory sauces. Reviewers note consistent texture, versatility in recipes, and convenient spreadability, while some mention a slightly firmer consistency than expected in home and professional kitchens.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor), Ingredient Not In Regular Cream Cheese, Vitamin A Palmitate, Cheese Culture, Pasteurized Milk And Cream, Cheese Culture
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.