Is Philadelphia Chives Whipped Cream Cheese Spread, 7.5 oz Tub Low FODMAP?
Description
Light, airy whipped cream cheese delivers a mild chive-forward flavor and smooth, spreadable texture; commonly used on bagels, toast, crackers, and as a dip; reviewers often note its convenience in a tub, easy spreading straight from the fridge, consistent seasoning for snacking and casual entertaining, and occasional mild flavor variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, airy whipped cream cheese delivers a mild chive-forward flavor and smooth, spreadable texture; commonly used on bagels, toast, crackers, and as a dip; reviewers often note its convenience in a tub, easy spreading straight from the fridge, consistent seasoning for snacking and casual entertaining, and occasional mild flavor variability.
Ingredients
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Vinegar, Dried Chives, Carob Bean Gum, Cider Vinegar, Xanthan Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.