Is Philadelphia Cream Cheese Gluten Free?
Description
Creamy, slightly tangy spread with a smooth, dense texture that blends easily into batters and frostings; commonly used on bagels, crackers, sandwiches, in cheesecakes, and savory sauces. Reviewers often note consistent flavor and spreadability, with occasional comments about packaging, size, price, and temperature-related creaminess during shipping and storage in winter.
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Description
Creamy, slightly tangy spread with a smooth, dense texture that blends easily into batters and frostings; commonly used on bagels, crackers, sandwiches, in cheesecakes, and savory sauces. Reviewers often note consistent flavor and spreadability, with occasional comments about packaging, size, price, and temperature-related creaminess during shipping and storage in winter.
Ingredients
Milk, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.