Is Phillips Crab Cakes - Seafood Restaurants Maryland Styl... Gluten Free?
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Ingredients
Crab Meat, Sauce (Soybean Oil, Whole Eggs With Citric Acid, Yellow Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor), Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Seasoning Blend (Salt, Spices, Paprika), Salted Egg Yolks (Egg Yolks, Salt), Distilled Vinegar, Contains Less Than 2% Of Lemon Juice Concentrate, Sugar, Salt, Spice, Tara Gum, Knojac, Guar Gum, Disodium Edta (Added To Protect Flavor)), Cracker Meal (Wheat Flour, Salt), Parsley, Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.