No. This product is not gluten free as it lists 5 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PHILLY CHEESESTEAK BITES Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

PHILLY BITES INGREDIENTS: WHITE BREAD (FLOUR [WHEAT FLOUR, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, DEXTROSE, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN), SEASONED BEEF PHILLY STEAK (BEEF, WATER, SEASONING [WATER, SALT, BROWN SUGAR, DEXTROSE, TORULA YEAST, CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICE, HYDROLYZED WHEAT PROTEIN, CITRIC ACID, NATURAL FLAVOR], SEASONING [SALT, BROWN SUGAR, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN {HYDROLYZED CORN, SOY AND WHEAT PROTEIN}, TORULA YEAST, CORN SYRUP SOLIDS, CARAMEL COLOR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICE, CITRIC ACID, LEMON JUICE POWDER {CORN SYRUP SOLIDS, NATURAL FLAVORS}], SODIUM PHOSPHATES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED ONION, ROASTED GREEN BELL PEPPER, BEEF FLAVOR (NATURAL FLAVOR, BEEF EXTRACT), CORNSTARCH. CHEESE SAUCE INGREDIENTS: WATER, CREAM, CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO, DISODIUM PHOSPHATE, POTASSIUM SORBATE, NATAMYCIN), CORNSTARCH, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, SALT, XANTHAN GUM, PECTIN, NATURAL FLAVORINGS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Nugget

Flavor
SavoryMeatyRich
Texture
CreamySoft
Commonly used for
SnackingSandwichOn The Go
Gluten Free? PHILLY CHEESESTEAK BITES | Spoonful