Is Philly Style Shaved Steak Gluten Free?
Description
Rich, savory flavor with a mildly seasoned profile; thin, tender slices sear quickly and stay moist. Commonly used in sandwiches, cheesesteaks, stir-fries, and quick skillet meals. Customers cite convenient portioning, consistent cooking, and good value, while some reviews mention occasional variability in slice thickness or packaging issues. Overall, widely used.
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Description
Rich, savory flavor with a mildly seasoned profile; thin, tender slices sear quickly and stay moist. Commonly used in sandwiches, cheesesteaks, stir-fries, and quick skillet meals. Customers cite convenient portioning, consistent cooking, and good value, while some reviews mention occasional variability in slice thickness or packaging issues. Overall, widely used.
Ingredients
Beef, Sauce: Water, Modified corn starch, Onion powder, Salt, Sugars (sugar, maltodextrin), Dehydrated red and green bell peppers, Hydrolyzed soy protein, Yeast extract, Natural flavour, Caramel, Guar gum, Disodium Inosinate, Disodium guanylate, Citric acid, Phosphoric acid, Potassium sorbate, Sodium benzoate, Seasoning: Water, Glucose solids, Hydrolyzed soy protein, Potassium chloride, Salt, Sodium phosphate, Flavour, Spices, Calcium silicate, Polysorbate 80. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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