Is Pho Broth, Single Serving Low FODMAP?
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Ingredients
Organic Vegetable Stock (Filtered Water,Organic Vegetable Stock [Organic Celery,Organic Carrot,Organic Onion,Sea Salt,Organic Dextrose,Yeast Extract,Organic Natural Flavor]),Organic Onion Puree,Natural Flavor,Sea Salt,Organic Cane Sugar,Organic Ginger Juice [Organic Ginger Juice,Citric Acid],Organic Garlic Puree,Organic Star Anise Extract,Pacific Kombu (Kelp) Extract Water,Kelp,Salt],Organic Mushroom Powder,Organic Coriander Extract,Organic Cinnamon Extract,Organic Clove Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.