Is Pho-In-One Chicken Soup Gluten Free?

Ingredients

Water, Chicken Breast from Chickens Raised Without Antibiotics, Bean Sprouts, Pho Broth (Chicken Broth, Sea Salt, Sugar, with Less Than 2% of Onion, Green Onion, Ginger, Star Anise, Chicken Fat), Hoisin (Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Purée (Garlic, Water), Ginger Purée (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast), Green Onion, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Sriracha (Red Jalapeño Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, TABASCO® Red Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)), Lime Juice, Rice Noodles (Rice, Potato Starch, Tapioca Starch), Star Anise. THIS PRODUCT CONTAINS: Fish (Anchovies), Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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