Is PHYTOBERRY MULTI - 425G + BONUS ITEM Vegan?

Ingredients

Vitamins, Beta Carotene, Vitamin A (Palmitate), Vitamin D3 (Cholecalciferol), Vitamin E (D-alpha Tocopheryl Acid Succinate), Vitamin K2 (Menatetrenone), Vitamin C (Calcium Ascorbate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Niacinimide, D-pantothenic Acid (Calcium D-pantothenate), Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate), Vitamin B12 (Cyanocobalamin), Folic Acid, Biotin, Choline (Bitartrate), Inositol, Minerals, Calcium (Citrate, Ascorbate, Carbonate), Magnesium (Citrate), Zinc (Citrate), Iodine/ (Iodide), Manganese (Citrate), Citrate, Chromium (Citrate), Selenium (Hvp Chelate), Molybdenum (Citrate), Vanadium (Citrate), Support Nutrients:, Betaine Hydrochloride, Paba, Citrus Bioflavonoids (Citrus Limon, Sinensis & Paradisi, Peel), Rutin (E), Styphnolobium Japonicum, Flower Bud, Hesperidin (Citrus Limon & Sinensis, Peel), Fruit Concentrate:, Goji Berry, Organic Acai Berry, Pomegranate, Indian Goose Berry, Mangosteen (Including Pericarp), Prune, Blueberry, Raisin, Cranberry, Strawberry, Acerola Berry, Apricot, Raspberry, Cupuacu, Blackberry, Sea Berry, Elderberry, Phytonutrients:, Rosehip Extract, Green Tea Extract, Apple Extract, White Tea Extract, Rosemary Extract, Red Wine Extract (8:1), Bilberry Extract, Grape Seed Extract, Pumpkin Seed, Corn Silk (Zea Mays), Quercetin, Lycopene, Piperine, Essential Ty Acids & Oils (Freeze Dried), :, Organic Non-gmo Lecit Hin (Phosphatidylcholine, Phosphatidylinositol, Phosphatidylserine), Organic Flax Seed Oil, Organic Coconut Oil, Extra Virgin Olive Oil, Avocado Oil, Essential Orange Oil, Essential Rosemary Oil, Essential Clove Oil, Essential Thyme Oil, Essential Oregano Oil, Essential Cinnamon Bark Oil, Organic Evaporated Cane Juice, Grape Skin Extract, Beet Root, Natural Berry Flavour, Stevia Leaf Extract, Citric Acid

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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