Is PHYTOBERRY MULTI - 425G + BONUS ITEM Vegetarian?

Ingredients

Vitamins, Beta Carotene, Vitamin A (Palmitate), Vitamin D3 (Cholecalciferol), Vitamin E (D-alpha Tocopheryl Acid Succinate), Vitamin K2 (Menatetrenone), Vitamin C (Calcium Ascorbate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Niacinimide, D-pantothenic Acid (Calcium D-pantothenate), Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate), Vitamin B12 (Cyanocobalamin), Folic Acid, Biotin, Choline (Bitartrate), Inositol, Minerals, Calcium (Citrate, Ascorbate, Carbonate), Magnesium (Citrate), Zinc (Citrate), Iodine/ (Iodide), Manganese (Citrate), Citrate, Chromium (Citrate), Selenium (Hvp Chelate), Molybdenum (Citrate), Vanadium (Citrate), Support Nutrients:, Betaine Hydrochloride, Paba, Citrus Bioflavonoids (Citrus Limon, Sinensis & Paradisi, Peel), Rutin (E), Styphnolobium Japonicum, Flower Bud, Hesperidin (Citrus Limon & Sinensis, Peel), Fruit Concentrate:, Goji Berry, Organic Acai Berry, Pomegranate, Indian Goose Berry, Mangosteen (Including Pericarp), Prune, Blueberry, Raisin, Cranberry, Strawberry, Acerola Berry, Apricot, Raspberry, Cupuacu, Blackberry, Sea Berry, Elderberry, Phytonutrients:, Rosehip Extract, Green Tea Extract, Apple Extract, White Tea Extract, Rosemary Extract, Red Wine Extract (8:1), Bilberry Extract, Grape Seed Extract, Pumpkin Seed, Corn Silk (Zea Mays), Quercetin, Lycopene, Piperine, Essential Ty Acids & Oils (Freeze Dried), :, Organic Non-gmo Lecit Hin (Phosphatidylcholine, Phosphatidylinositol, Phosphatidylserine), Organic Flax Seed Oil, Organic Coconut Oil, Extra Virgin Olive Oil, Avocado Oil, Essential Orange Oil, Essential Rosemary Oil, Essential Clove Oil, Essential Thyme Oil, Essential Oregano Oil, Essential Cinnamon Bark Oil, Organic Evaporated Cane Juice, Grape Skin Extract, Beet Root, Natural Berry Flavour, Stevia Leaf Extract, Citric Acid

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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