Is Picard 10 Mini Chocolate Cones Gluten Free?
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Ingredients
Wafer 25% [WHEAT flour (GLUTEN), sugar, cocoa vegetable fat, emulsifying agent: sunflower lecithin, salt, caramelised sugar syrup], dark chocolate 19.4% [sugar, cocoa paste, cocoa butter, concentrated butter (MILK), emulsifiers (SOYA lecithin, polyglycerol polyricinoleate)], single cream (MILK) 14.8%, rehydrated skimmed MILK, low-fat cocoa coating 10% (cocoa and shea butter vegetable fat, sugar, low-fat cocoa powder, emulsifying agent: SOYA lecithin), chocolate powder 5% (sugar, cocoa powder), wheat and/or corn glucose/fructose syrup, water, whey (MILK), low-fat cocoa powder 1.1%, amaretti pieces 1.1% [sugar, WHEAT flour (GLUTEN), EGG white (liquid, pasteurised), apricot kernel, baking powders (sodium carbonate, ammonium carbonate), natural apricot kernel flavouring], sugar, wheat and/or corn glucose syrup, MILK protein concentrate, emulsifying agent: mono- and diglycerides of fatty vegetable acids, stabiliser (locust bean gum, guar gum), MILK protein concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.