Is PIE CRUMBLER, PEACH Gluten Free?

Ingredients

SLICED PEACHES, WHEAT FLOUR, SUGAR, BROWN SUGAR, PALM OIL, PALM KERNAL OIL, MARGARINE, WATER, SOY BEAN OIL, SALT, WHEY (MILK), MONO- & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, BETA-CAROTENE COLOR, VITAMIN A, PALMITATE, ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, CORN SYRUP, BUTTER, CREAM, SALT, CINNAMON, ASCORBIC ACID, CITRIC ACID, SODIUM SULFITE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, NONFAT MILK, BAKING SODA AND ETHYL ALCOHOL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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