Is pie Gluten Free?
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Ingredients
apples, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil, soybean oil), sugar, corn syrup, contains 2% or less: modified corn starch, salt, potassium sorbate (preservative), cinnamon, white grape juice concentrate, lemon juice solids, natural flavors, gums (carob bean, xanthan). contains: nheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.