Is Pieminister Free Ranger Pie with Chicken, Ham & Leek 255G Low FODMAP?

Ingredients

Wheat Flour ( Wheat , Calcium, Niacin, Iron, Folic Acid, Thiamine), British Free Range Chicken (17%), Water, Identity Preserved Palm Oil*, Leek (6%), Double Cream ( Milk ), Ham (5%) (British Free Range Pork, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate)), Onion, Cheddar Cheese ( Milk ), White Wine, Modified Corn Starch, Garlic, Vegetable Fibre, Salt, Butter ( Milk ), Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Sugar, Salt), Maltodextrin, Yeast, Wheat Protein, Potato Starch, Black Pepper, Flavouring, Sugar, Thyme, *Learn more about our certified sustainable, identity Preserved Palm Oil, sourced from one of the world's most transparent Palm Oil producers, and our Pies, planet, people commitments at pieminister.co.uk/sustainability

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets