Is Pieminister Moo Beef Steak & Gluten Free Ale Pie Vegetarian?
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Ingredients
British beef (27%), milk, rice flour, onion, gluten-free craft ale (9%) (wheat & barley), carrot, maize starch, butter (milk), identity preserved palm oil, tapioca starch, maize flour, soya flour, modified corn starch, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, maltodextrin, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose), cornflour, yeast extract powder, black pepper, buckwheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), green peppercorn, flavouring, leek powder, mushroom powder, caramelised sugar powder, gluten-free barley malt extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.