Is Pierre Drive Thru Cheeseburger Low FODMAP?

Ingredients

Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Ascorbic Acid), Salt, Calcium Propionate, Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid, Fully Cooked Flamebroiled Chopped Beef Steak Smoke Flavor Added: Beef, Encapsulated Salt, Tetrapotassium Pyrophosphate, Maltodextrin (From Corn), Spice, Modified Food Starch, Grill Flavor (From Partially Hydrogenated Soybean/cottonseed Oil), Smoke Flavor, Corn Syrup Solids, Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Paprika & Annatto Color, Soy Lecithin (Non-sticking Agent)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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