Is Pig Stand Bar-B-Q Sauce Gluten Free?
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Ingredients
Water, Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Catsup (tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavoring, Onion Powder, Spices, Garlic Powder), Soybean Oil, Dehydrated Onions, Tomato Paste (tomato Paste, Salt, Garlic, Citric Acid), Sugar, Margarine (soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vitamin A Palmitate), Hot Sauce ( Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors (yellow 6, Red 40)), Worcestershire Sauce (water ,vinegar, Sugar, Salt, Soy Sauce, Mustard, All Spice, Black Pepper, Celery Seed, Garlic, Onion Powder, Curry, Caramel Color, Spices, Sodium Benzoate), Paprika, Salt, Chili Powder, Cayenne Pepper, Spices, Garlic Salt (salt, Granulated Garlic). Contains Soy, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.