Is Pillsbury Chocolate Fudge Frosting GERD Friendly?
Description
Rich chocolate-fudge flavor and smooth, spreadable, creamy texture used to top cakes, cupcakes, cookies, and brownies or for filling and basic piping. Customer reviews commonly cite convenience, consistent taste, ease of spreading from the container, and occasional remarks about sweetness level or thickness, varying among reviewers in online review threads.
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Why it's not GERD friendly
- citric acid
- cocoa processed with alkali
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich chocolate-fudge flavor and smooth, spreadable, creamy texture used to top cakes, cupcakes, cookies, and brownies or for filling and basic piping. Customer reviews commonly cite convenience, consistent taste, ease of spreading from the container, and occasional remarks about sweetness level or thickness, varying among reviewers in online review threads.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservatives), Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Artificial Color.
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About this product
Spread · Spreadable