Is Pillsbury Confetti Funfetti Chocolate Fudge Flavored Frosting - 15.6oz Vegetarian?

Description
Chocolate fudge flavored frosting with colorful confetti sprinkles offers a smooth, creamy texture and deep chocolate taste; customers commonly use it to top cakes, cupcakes, cookies, and brownies, praising easy spreading and vibrant appearance while noting occasional concern about sweetness and consistency in jar-to-jar portions across multiple online reviews often.

Description
Chocolate fudge flavored frosting with colorful confetti sprinkles offers a smooth, creamy texture and deep chocolate taste; customers commonly use it to top cakes, cupcakes, cookies, and brownies, praising easy spreading and vibrant appearance while noting occasional concern about sweetness and consistency in jar-to-jar portions across multiple online reviews often.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color, Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel And/Or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


