Is Glutino Gluten Free Chocolate Covered Pretzels Fudge -- 5.5 oz Vegetarian?
Description
Glutino Gluten Free Chocolate Covered Pretzels Fudge 55 oz is a delicious snack that combines the satisfying crunch of a pretzel with a rich chocolatey coating. Made with a tub of rich chocolate and a hint of yogurt, these pretzels are both creamy and indulgent. They are the perfect treat for any occasion, as they can be enjoyed as a savory or sweet snack. People rave about these pretzels, claiming they are the best gluten-free snack ever and find them addictive. With their irresistible combination of flavors, Glutino Gluten Free Chocolate Covered Pretzels Fudge 55 oz are a must-try for anyone looking for a tasty gluten-free option.
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Description
Glutino Gluten Free Chocolate Covered Pretzels Fudge 55 oz is a delicious snack that combines the satisfying crunch of a pretzel with a rich chocolatey coating. Made with a tub of rich chocolate and a hint of yogurt, these pretzels are both creamy and indulgent. They are the perfect treat for any occasion, as they can be enjoyed as a savory or sweet snack. People rave about these pretzels, claiming they are the best gluten-free snack ever and find them addictive. With their irresistible combination of flavors, Glutino Gluten Free Chocolate Covered Pretzels Fudge 55 oz are a must-try for anyone looking for a tasty gluten-free option.
Ingredients
Fudge Coating (Cane Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt), Corn Starch, Potato Starch, White Rice Flour, Soluble Corn Fiber, Canola Oil, Faba Bean Protein, Salt, Cane Sugar, Cellulose Gum, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Canola Lecithin, Fiber Blend (Lemon Fiber, Pea Fiber, Potato Fiber, Psylium Fiber, Sea Weed Fiber), Yeast Extract, Rosemary Extract (to Protect Freshness).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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