Is Pillsbury Cornbread Swirls Low FODMAP?
Description
Ready-to-bake spiral cornbread delivers a tender, sweet corn flavor with a soft, moist crumb and lightly crisped edges; its swirl shape produces uniform portions commonly served as a quick side for chili, soups, or barbecues. Customer reviews note convenience and consistent results, with occasional comments about uneven baking or sweetness
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Description
Ready-to-bake spiral cornbread delivers a tender, sweet corn flavor with a soft, moist crumb and lightly crisped edges; its swirl shape produces uniform portions commonly served as a quick side for chili, soups, or barbecues. Customer reviews note convenience and consistent results, with occasional comments about uneven baking or sweetness
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean And Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate).contains 2% Or Less Of: Salt, Mono And Diglycerides, Xanthan Gum, Sucralose, Preservatives (tbhq, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added. Contains: Wheat Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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