Is Pillsbury Crispy Crust Pepperoni Pizza Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

defatted soy flour
soy
wheat
natural flavour
beet powder
+3 more

defatted soy flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

+4 more in the app

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Ingredients

Enriched Wheat Flour, Water, Part Skim Mozzarella Cheese (Milk , Bacterial Cultures, Salt, Microbial Enzymes), Tomato Sauce (Water, Concentrated Tomato Paste), Cooked Pepperoni, High Monounsaturated Canola Oil, Sugar, Modified Corn Starch, Salt, Dry Yeast Preparation, Defatted Soy Flour, Dextrose, Spices, Monocalcium Phosphate, Baking Soda, Citric Acid, Beet Powder, Malic Acid, Xanthan Gum, Maltodextrin, Natural Flavour, Corn Starch, Contains Wheat, Milk And Soy, May Contain Mustard

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.