Is Pillsbury Funfetti Celebrations Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat
  • enriched bleached flour
  • dextrin
  • natural and artificial flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cake Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Vegetable Oil (palm, Palm Kernel), Corn Starch, Dextrin, Confectioner's Glaze, Red 40 Lake, Blue 1 Lake, Yellow 6 Lake, Yellow 5 Lake, Soy Lecithin, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters Of Fatty Acids, Cellulose, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Maltodextrin, Gum Arabic, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Acid And Bht (antioxidants). Decorative Sprinkles: Sugar, Corn Starch, Vegetable Oil (palm Oil, Palm Kernel Oil), Rice Flour, Dextrose. Contains 2% Or Less Of: Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Confectioner's Glaze, Corn Syrup, Dextrin, Artificial Color (blue 1, Blue 1 Lake, Yellow 5, Yellow 6, Yellow 6 Lake, Fruit And Vegetable Juice, Mica-based Pearlescent Pigment), Gum Arabic, Natural And Artificial Flavor, Soy Lecithin. Contains Soybean and Wheat Ingredients. It may also contain Egg and Milk Ingredients.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Powder

Flavor
Sweet
Texture
Dry
Commonly used for
Baking