Is Pillsbury Gluten Free All Purpose Flour Blend Dairy Free?
Description
Pillsbury Gluten Free All Purpose Flour Blend is a popular choice for those looking for a gluten-free alternative. Made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum, this flour is perfect for baking cookies, cakes, brownies, and muffins. In addition to being gluten-free, it is also fat-free, sugar-free, and sodium-free. Some people consider it the best gluten-free flour option, while others are not overly impressed. The product comes in a 1.5-pound bag.
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Description
Pillsbury Gluten Free All Purpose Flour Blend is a popular choice for those looking for a gluten-free alternative. Made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum, this flour is perfect for baking cookies, cakes, brownies, and muffins. In addition to being gluten-free, it is also fat-free, sugar-free, and sodium-free. Some people consider it the best gluten-free flour option, while others are not overly impressed. The product comes in a 1.5-pound bag.
Ingredients
Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum. May Contain: Almond And Coconut Ingredients
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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