Yes! The manufacturer claims that this product is gluten free.

Is Pillsbury Gluten Free All Purpose Flour Blend Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Pillsbury Gluten Free All Purpose Flour Blend is a popular choice for those looking for a gluten-free alternative. Made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum, this flour is perfect for baking cookies, cakes, brownies, and muffins. In addition to being gluten-free, it is also fat-free, sugar-free, and sodium-free. Some people consider it the best gluten-free flour option, while others are not overly impressed. The product comes in a 1.5-pound bag.

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Ingredients

Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum. May Contain: Almond And Coconut Ingredients

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Grain · Powder

Flavor
Neutral
Texture
Powdery
Commonly used for
BakingCooking
Gluten Free? Pillsbury Gluten Free All Purpose Flour Blend | Spoonful