Pillsbury Gluten Free All Purpose Flour Blend

Description

Pillsbury Gluten Free All Purpose Flour Blend is a popular choice for those looking for a gluten-free alternative. Made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum, this flour is perfect for baking cookies, cakes, brownies, and muffins. In addition to being gluten-free, it is also fat-free, sugar-free, and sodium-free. Some people consider it the best gluten-free flour option, while others are not overly impressed. The product comes in a 1.5-pound bag.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum. May Contain: Almond And Coconut Ingredients

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Pillsbury Gluten Free All Purpose Flour Blend Ingredients | Spoonful