Is Pillsbury Grands Flaky Layers Butter Tastin' Biscuit Soy Free?
Description
Large, flaky biscuits offer a rich, savory flavor and distinct layered texture that many reviewers note as tender and airy; commonly used for breakfasts, sandwiches, and with gravy, they bake quickly and are praised for convenience, though some buyers report occasional inconsistent rise or density between batches across different stores.
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Why it's not soy free
- soybean
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Large, flaky biscuits offer a rich, savory flavor and distinct layered texture that many reviewers note as tender and airy; commonly used for breakfasts, sandwiches, and with gravy, they bake quickly and are praised for convenience, though some buyers report occasional inconsistent rise or density between batches across different stores.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean, And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Butter, Preservatives (tbhq And Citric Acid), Natural And Artificial Flavor, Annatto Extract And Beta Carotene (for Color). Contains Wheat And Milk Ingredients.
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About this product
Bread · Can