Is Pillsbury Grands! Flaky Layers Honey Butter Biscuits Canned Dough 8 Count Gluten Free?
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Why it's not gluten free
- wheat flour
- enriched flour bleached
- natural and artificial flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Palm Oil, Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Dextrose, Salt, Potassium Chloride, Fractionated Palm Oil, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sucralose, Butter, Calcium Chloride, Tbhq, Citric Acid), Yellow 5, Color Added, Red 40, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Red 40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Pillsbury Grands! Flaky Layers Honey Butter Biscuits Canned Dough 8 Count is available at 20 retailers
About this product
Bread · Can